Ingredients
HANEGA HYO 5-Year Mini
Ginkgo Biloba Seed, Honey, Turnip Root, Dried Orange Peel, Nuruk (Traditional Korean Fermentation Starter), Liriope Platyphylla (Lilyturf Root), Platycodon Grandiflorus (Balloon Flower), Pinus Densiflora (Korean Red Pine Needle), Rice, Brown Rice, Glutinous Rice, Barley Malt, Water.
HANEGA FIG 3-Year Mini
Fig, Water, Brown Sugar, Ginkgo (Ginkgo Biloba Seed), Rice, Nuruk (Traditional Korean Fermentation Starter), Malt, Brown Rice, Glutinous Rice, Pinus Densiflora (Korean Red Pine Needle).
HANEGA WINTER MELON 3-Year Mini
Winter Melon (Benincasa Hispida), Water, Brown Sugar, Ginkgo (Ginkgo Biloba Seed), Rice, Nuruk (Traditional Korean Fermentation Starter), Malt, Brown Rice, Glutinous Rice, Pinus Densiflora (Korean Red Pine Needle).
Winter Melon (Benincasa Hispida), Water, Brown Sugar, Ginkgo (Ginkgo Biloba Seed), Rice, Nuruk (Traditional Korean Fermentation Starter), Malt, Brown Rice, Glutinous Rice, Pinus Densiflora (Korean Red Pine Needle).