Ingredients
Ginkgo Biloba Seed, Honey, Turnip Root, Dried Orange Peel, Nuruk (Traditional Korean Fermentation Starter), Liriope Platyphylla (Lilyturf Root), Platycodon Grandiflorus (Balloon Flower), Pinus Densiflora (Korean Red Pine Needle), Rice, Brown Rice, Glutinous Rice, Barley Malt, Water.