Our DEWY GLOW Serum Mist's convenient mist form makes it easy to get probiotic nourishment any time of the day. Made for ease, it’s handily sized so you can get an instantaneous dose of glow straight from your vanity or handbag. Formulated with over 60% probiotic ferments (aspergillus/saccharomyces and lactobacillus), safflower extract and our special 7-year aged vinegar, it helps hydrate, nourish and soothe skin as well as stimulate cell turnover to promote a smoother, brighter complexion. Unlike other water-based mists or sprays, it’s a true serum that helps keep skin feeling dewy and radiant. It’s perfect for glow on the go!
Based on an independent clinical study of 31 women, 21-63 years of age:
- 100% demonstrated an increase in skin hydration over 12 hours.
- 100% demonstrated an improvement in skin barrier function repair over 24 hours, with an average 75% improvement in skin barrier function repair.
Based on an independent consumer study of 54 women, 20-55 years of age (after four weeks of daily use):
- 98% agreed it absorbs easily into skin.
- 96% agreed skin looks and feels instantly dewy and moisturized after using.
- 93% agreed it works well under makeup.
- 93% agreed skin feels nourished.
- 93% agreed skin looks and feels healthier.
- 91% agreed skin appears less dull.
Our HANEGA FIG 3-Year Mini is all-natural and handmade according to secret recipes derived from traditional Asian medicine remedies. These secrets have been passed down for 36 generations within HANEGA’s family of dedicated artisans. Typical commercial vinegar can be easily manufactured in as little one day; HANEGA vinegars are brewed then fermented and aged for up to a decade, all by hand, using proprietary methods developed and perfected over many centuries. The multi-year fermentation and aging process produces an extraordinarily rich culture of naturally formed postbiotics, including nine essential amino acids, glutamic acid, other amino acids and acetic acid. The longer the vinegar ferments and ages, the higher the concentration of such beneficial postbiotics. The knowledge, care, and most importantly, time invested to make HANEGA’s vinegars is why they’re so special, and why we’re so passionate about them!
Fig vinegars made by traditional Korean methods are quite rare. Figs were previously overlooked in favor of other fruits like Asian pears or persimmons, but they have recently begun to gain popularity as awareness grows about their health benefits and flavor. 70% of figs harvested in Korea, and 100% of those used by HANEGA, come from the Jeonnam region in southwestern Korea, where the warmer climate is optimal for growing figs and other orchard fruits.