HANEGA BLACK 10-Year Vinegar
HANEGA BLACK is a luxurious, premium aged vinegar, often used as an ingredient or condiment in Asian cuisine. Handmade using a variety of unique ingredients (including a special, all-natural fermentation starter) and aged for ten years, it has a deep, complex taste with a smooth and rounded acidity.
*All sales are final. Product not eligible for return, exchange or refund.
Size: 500 ml / 16.9 fl oz
GOES WELL WITH
Probiotic Powered
Sustainably Sourced Vinegar
Recyclable Packaging
Why You'll Love It
HANEGA vinegars are all-natural and handmade according to secret recipes derived from traditional Asian medicine remedies. These secrets have been passed down for 36 generations within HANEGA’s family of dedicated artisans. Typical commercial vinegar can be easily manufactured in as little one day; HANEGA vinegars are brewed then fermented and aged for up to a decade, all by hand, using proprietary methods developed and perfected over many centuries. The multi-year fermentation and aging process produces an extraordinarily rich culture of naturally formed postbiotics, including nine essential amino acids, glutamic acid, other amino acids and acetic acid. The longer the vinegar ferments and ages, the higher the concentration of such beneficial postbiotics. The knowledge, care, and most importantly, time invested to make HANEGA’s vinegars is why they’re so special, and why we’re so passionate about them.
HANEGA BLACK’s name comes from its nearly black, mahogany color that results from a differentiated process used to ferment and age this vinegar in particular. Because vinegar is a living microbiome, it becomes more delicate the longer it is fermented and aged, which is what makes this vinegar so exceptional. From start to finish, it is tended to and cared for by hand, every day, for ten years.
Benefits
-
All our aged vinegars are abundantly rich in amino acids, minerals, organic acids and vitamins. All vinegars contain 3 different types of rice, pine needles, nuruk and ginkgo as the ultimate anti-oxidant beverage. A daily dose of our aged vinegar helps aid in digestion and promotes a healthier gut.
Shake well before using. No refrigeration required, unless mixed with water or other liquids.
Tips
-For a salad dressing, mix two tablespoons (30 ml) of vinegar, 1 tablespoon (15ml) of olive oil, 1 teaspoon (5 ml) of honey, and add salt and pepper to taste.-For an unsweetened detox drink, mix 1 tablespoon (15ml) with 6 ounces of water. Use boiled water for a soothing drink in the winter, or chill it with ice for a refreshing drink in the summer. It also mixes well with sparkling water.
-For a lightly sweetened refreshment, try a ratio of 1 part vinegar, 1 part honey and 8 parts water, or add vinegar to fruit juice to taste.
PRODUCT DETAILS
HOW TO USE
Why You'll Love It
HANEGA vinegars are all-natural and handmade according to secret recipes derived from traditional Asian medicine remedies. These secrets have been passed down for 36 generations within HANEGA’s family of dedicated artisans. Typical commercial vinegar can be easily manufactured in as little one day; HANEGA vinegars are brewed then fermented and aged for up to a decade, all by hand, using proprietary methods developed and perfected over many centuries. The multi-year fermentation and aging process produces an extraordinarily rich culture of naturally formed postbiotics, including nine essential amino acids, glutamic acid, other amino acids and acetic acid. The longer the vinegar ferments and ages, the higher the concentration of such beneficial postbiotics. The knowledge, care, and most importantly, time invested to make HANEGA’s vinegars is why they’re so special, and why we’re so passionate about them.
HANEGA BLACK’s name comes from its nearly black, mahogany color that results from a differentiated process used to ferment and age this vinegar in particular. Because vinegar is a living microbiome, it becomes more delicate the longer it is fermented and aged, which is what makes this vinegar so exceptional. From start to finish, it is tended to and cared for by hand, every day, for ten years.
Benefits
-
All our aged vinegars are abundantly rich in amino acids, minerals, organic acids and vitamins. All vinegars contain 3 different types of rice, pine needles, nuruk and ginkgo as the ultimate anti-oxidant beverage. A daily dose of our aged vinegar helps aid in digestion and promotes a healthier gut.